Ocean Catch US Black Cod Steak Skin-On (170g) | Buy 9 Get 1 Free

Buy bulk and save! Aussie Meat Price-to-Weight, every order is just for you.

Aussie Meat has pulled together a super juicy and healthy bundle of Ocean Catch US Black Cod Steak Skin-On (170g) – 10 packs in total – and as a bonus, you get 1 extra pack absolutely FREE! That’s a 10% discount and excellent value for families and seafood lovers.

Sustainably wild-caught from the pristine waters of the Pacific or Alaska, Black Cod (also known as sablefish) is revered for its slightly sweet flavour, buttery mouthfeel, and nutrient-rich profile. It’s naturally abundant, responsibly managed, and offers an impressive source of high-quality protein and Omega-3 fatty acids.

Ocean Catch products are 100% natural, with no hormones or antibiotics – giving you confidence in every bite.

Why Choose Ocean Catch US Black Cod?

• Wild-caught from the Pacific or Alaskan waters
• Firm, moist fillets with large, flaky texture
• Naturally sweet and mild flavour profile
• High in Omega-3 fatty acids and lean protein
• Versatile – suitable for grilling, baking, steaming, or frying
• Snap-frozen for peak freshness and safe transport

Favourite Cooking Method:

Steam with sliced ginger and chilli for 5–7 minutes using seasoned soy sauce. Garnish with fresh shallots and finish with sizzling hot oil to enhance the aromatics, then top with coriander for a complete flavour burst.

Limited supplies weekly.

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Recipe Inspirations:

• Lemon-Caper Black Cod With Broccoli And Potatoes - A vibrant and zesty dish featuring pan-seared black cod topped with a tangy lemon-caper sauce, served with tender vegetables.
• Smoked Cod Croquettes With Sauce Gribiche - Crispy and savoury croquettes made from flaked black cod, seasoned and fried until golden, paired with a creamy, herbed egg sauce.
• Oven Roasted Black Cod - Simple and satisfying – seasoned cod steaks roasted with olive oil, garlic, and lemon for a naturally delicious, flaky finish.

Seafood and Wine Pairing

Pairs beautifully with lightly oaked Chardonnay, Pinot Gris, or even a dry sparkling wine to complement the cod’s natural sweetness.

How to thaw meat and seafood safely?
Always thaw frozen cod in the refrigerator overnight for best texture and flavour. Avoid room temperature thawing for food safety.

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Storage & Handling:

• Storage Recommendation: Chilled 0–4°C | Frozen -20°C
• Products are snap-frozen to preserve their freshness, taste, and texture.
• Our butchers cut to order as accurately as possible, though a +/-10% variance in weight may occur.
• Steaks may vary slightly in size and thickness due to primal cut preparation.

Images are for reference only.