New Zealand Orange Roughy is delicious and definitely a delicacy! This Wild Catch New Zealand Orange Roughy Fillet Boneless and Skinless is a firm white moist fish and has a delicate and mild flavour. It can be prepared in many ways, just make sure not to overcook it.
The wild catch is 100% natural, with no hormones or antibiotics.
Please note that these fish fillets are supposed to be boneless but from time to time there may be small bones that should have been included so take care in checking for bones during preparation, cooking, or consumption.
Limited supplies weekly.
Recipes:
How To Prepare Orange Roughy Fish With Fennel And Tomatoes?
How To Prepare Thai Orange Roughy Fish And Pumpkin Soup?
How To Prepare Veggie Smothered Orange Roughy Fillet?
Seafood and Wine Pairing?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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