Aussie Meat, we are proud to introduce our wild-catch Holland Seabass Fillets Boneless and Skin-On (2 Pieces).
This white and very flavoursome seabass fish fillet from the Netherlands is very smooth and sweet, perfect for steaming but also good for pan-frying or baking.
There is no other fish that is as strong as the seabass. Indeed, many Dutch anglers consider the seabass the no. 1 game fish. The Dutch coastline has some true seabass fishing hotspots, of which the area surrounding the Rotterdam Seaport is internationally famous for being a true hotspot – crystal clear water, with plenty of food and fish, against the backdrop of colossal ports, industry and the largest container ships and oil tankers in the world.
Ocean catch is 100% natural, with no hormones or antibiotics.
Please note that these fish fillets are supposed to be boneless but from time to time there may be small bones that were missed so take care in checking for bones during preparation, cooking or consumption.
Limited supplies weekly.
Recipes:
How To Prepare Thai Style Crispy Sea Bass, Lime, Coriander & Spring Onions?
How To Prepare Sea Bass With Vegetables In Coconut Cream Sauce?
How To Prepare Pan-Fried Sea Bass With Lemon Garlic Herb Sauce?
Seafood and Wine Pairing?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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Aussie Meat, we are proud to introduce our wild-catch Holland Seabass Fillets Boneless and Skin-On (2 Pieces).
This white and very flavoursome seabass fish fillet from the Netherlands is very...
show more
