The Cumberland sausage is deliciously salty in aroma and juicy, with a slightly herb-speckled appearance, these Cumberland sausages have remained a popular choice for a fine roast, barbecue, or the perfect breakfast fry-up that you always crave. These days Cumberland sausage makes a great accompaniment for any barbecue. It's a most popular sausage for any meal with flavours of herbs and black pepper.
Produced in the heart of Yorkshire using prime cuts of British pork for great traditional flavour. One of the characteristics of our sausages is they are made using natural sausage casing. These sausages are a perfect addition to a casserole or pasta but can simply be enjoyed on their own.
6 Sausages per pack of 454g
Cumberland Sausage
Ingredients: Pork (70%), Water, Rusk (Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Seasoning (Salt, Herbs, Wheat Flour (Contains Calcium, Iron, Niacin, Thiamine), Spices, Sugar, Preservative Sodium Sulphite, Stabiliser Diphosphate, Yeast Extract, Antioxidant Ascorbic Acid, Spice Extracts).
Filled into natural pork casings
Allergens: See Ingredients in CAPITALS
NUTRITIONAL INFORMATION Energy g/100g Raw
Energy 228.8kcal / 957.2kJ
Total Fat 14.9g
Of which Saturates 4.9g
Carbohydrate 11.7g
Of which Sugars 0.4g
Fibre 0.5g
Protein 12.1g
Salt 1.2g
Limited supplies weekly.
Recipes:
How To Prepare The Family Favourite BBQ Sausage In A Bun?
How To Prepare Sausages & White Bean Casserole?
How To Prepare Marmalade-Baked Pork Sausages?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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