Ocean Catch Premium Phillips Maryland Style Crab Cakes Minis (8 Cakes, 170g)

Savour a taste of the American East Coast with Phillips Maryland Style Crab Cake Minis – small in size, big on flavour! These hand-crafted cakes are packed with premium wild-caught crab meat and a flavourful mix of breadcrumbs, mayonnaise, Worcestershire sauce, tangy mustard and zesty lemon, finished with an exclusive blend of seafood seasonings for that authentic Maryland-style kick.

These versatile crab cakes are perfect as appetisers served with cocktail or tartar sauce. Or try them in wraps, as stuffing for chicken or mushrooms, or even a twist on Taco Tuesday with chipotle mayo and cabbage slaw!

About the Brand – Phillips Seafood

Phillips Seafood is a global ocean catch seafood brand renowned for its premium wild-caught crab meat and rigorous quality standards. With seafood processing plants across Southeast Asia and their original plant in Hoopers Island, Maryland, USA, Phillips maintains 100% control over quality from ocean to table.

Why Choose Phillips Crab Cake Minis?

✅ Made with premium wild-caught crab meat
✅ Handmade in small batches for quality
✅ Cooks from frozen or thawed – ready in minutes
✅ No artificial preservatives
✅ Packed with Maryland-style flavour

Ingredients: Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavour], Mustard Powder, Xanthan Gum, Tara Gum [Stabilisers]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley.

Allergen Information: Contains Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.

Cooking Instructions

• Bake from Frozen:
  • Preheat oven to 200°C.
  • Place crab cakes on a lightly buttered baking sheet.
  • Bake for 9 minutes, flip, and bake an additional 2–3 minutes until golden brown.
• Air Fry from Frozen:
  • Preheat air fryer to 200°C.
  • Cook for 6–7 minutes, adjusting for different models as needed.
• Pan Sauté from Thawed (Recommended):
  • Heat 2 tbsp oil in a pan over medium-high heat for 1 minute.
  • Reduce heat to medium, add cakes, and cook for 3½ minutes.
  • Flip and cook for another 2 minutes until golden.
  • Place on paper towel to absorb excess oil before serving.

Thawing Tips:

• Thaw in refrigerator for 8–10 hours.
• Quick thaw: Microwave on high for 30 seconds, flip, and heat for another 15 seconds (not recommended for full cooking).

⚠️ Caution: Product may be extremely hot after cooking. Let stand for 2–3 minutes before serving.

Limited supplies weekly – order now!

Recipe Inspirations

• Maryland Crab Cakes with Roasted Vegetables - A balanced and wholesome meal featuring crispy crab cakes paired with earthy roasted vegetables.
• Maryland Crab Cakes with Grilled Avocado - A smoky, creamy twist – grill ripe avocados and serve alongside the savoury crab cakes.
• Maryland Crab Cakes with Corn Salad - A fresh summer-style dish with sweet corn salad to enhance the richness of the crab cakes.

How to thaw meat and seafood safely?

🍷 Seafood & Wine Pairing

Pairs beautifully with a chilled Sauvignon Blanc or lightly oaked Chardonnay to highlight the delicate crab flavours.

Storage & Handling

✅ Chilled Storage: 0–4°C
✅ Frozen Storage: -20°C

⚠ Note:

• Our products are cut to order and may have a ±10% variance.
• Images are for reference only.