Ocean Catch Premium Phillips Crab & Shrimp Seafood Cakes (2 Cakes, 170g)

Each Phillips Crab & Shrimp Cake is made with an equal amount of premium, wild-caught lump crab meat and tender pieces of farm-raised shrimp. Based on an original restaurant recipe featuring roasted red peppers, celery, onion and our exclusive blend of seafood seasonings, these cakes deliver mouthwatering flavour without the time-consuming prep work. Keep it classic with Phillips Cocktail or Tartar Sauce or pair these cakes with a simple spicy remoulade of mayonnaise and sriracha. Adding seafood to your dinner table has never been so simple!

Ingredients:
Crab Meat, Shrimp (Shrimp, Salt, Tripolyphosphate), Sauce (Soybean Oil, Water, Eggs, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [Stabilizers]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Red Bell Peppers, Celery, Onion, Egg White Powder, Modified Tapioca Starch, Seasoning (Dehydrated Garlic And Onion, Salt, Paprika, Spices, Silicon Dioxide [To Prevent Caking]), Salt.
Allergic Contains: Crustacean Shellfish (Crab, Shrimp), Egg, Fish (Anchovies), Wheat.

Cooking Preparation
Remove crab cakes from all packaging before cooking. Crab cakes should be cooked to an internal temperature of 165°F/80°C.

Bake from Frozen:

1. Preheat oven to 400°F.
2. Place cakes on a lightly buttered baking sheet.
3. Bake for 9 minutes, flip, and bake an additional 2-3 minutes until golden brown.

Air Fry from Frozen: (Based on a 1550-watt Power XL air fryer. Air fryers vary; adjust cooking times as needed).

1. Preheat the air fryer to 400°F.
2. Cook for 6 to 7 minutes.

Pan Sauté from Thawed (Recommended):

1. Heat 2 Tbsp. oil in a pan for about 1 minute over medium-high heat.
2. Reduce to medium heat. Carefully add crab cakes to the pan and cook for 3 ½ minutes, flip, and cook an additional 2 minutes until golden brown.
3. Place on paper towels to remove excess oil before serving.

Thawing Cakes: Defrost in the refrigerator for 8-10 hours before cooking.
Quick Thaw in Microwave:

1. Remove crab cakes from all packaging and place them on a microwavable plate.
2. Heat on high for 30 seconds, flip, and heat for another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in the microwave.

CAUTION: May be extremely hot. Allow product to stand for 2-3 minutes before serving.

Limited supplies weekly.

Recipes:
How To Prepare Crab Cakes With Roasted Vegetables?

How To Prepare Crab Cakes With Grilled Avocado?

How To Prepare Crab Cakes With Corn Salad?

How to thaw meat and seafood safely?

Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.

When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.

Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.