Ocean Catch New Zealand Hoki Boneless and Skinless Fillets (4 Pieces/Pack, 400g)

🌊 Sustainably-Caught, Boneless & Skinless New Zealand Hoki 🍽️

Delight in the delicate and sweet flavour of Ocean Catch NZ Hoki. These boneless and skinless fillets are sourced from the pristine waters off the coast of New Zealand. Known for its moist, bright-white flesh, Hoki offers a mild, sweet taste with a satisfying, flaky texture that is perfect for a variety of cooking methods. The NZ Hoki fish is certified by the Marine Stewardship Council (MSC), ensuring it's sustainably caught, so you can enjoy a top-quality, eco-friendly seafood option.

📍 Ocean Catch – Premium, Wild-Caught Fish

Sustainably sourced, 100% natural, and free from hormones and antibiotics, these Hoki fillets are a healthy, clean seafood choice.

🐟 Why Choose Ocean Catch NZ Hoki Fillets?

✅ Sustainably Caught – MSC Certified
✅ Boneless & Skinless – For Convenience
✅ Delicate, Sweet Flavour – Perfect for a Variety of Recipes
✅ Moist, Flaky Texture – Ideal for Frying, Baking, or Steaming
✅ 100% Natural – No Hormones or Antibiotics
✅ Snap-Frozen for Maximum Freshness

🍽 How to Cook Your Hoki Fillets

These Ocean Catch NZ Hoki fillets are versatile and easy to prepare:

🔥 Pan-Fried: Heat oil in a pan, cook the fillets for 3-4 minutes per side until crispy and golden.
🌊 Baked: Preheat the oven to 200°C, place fillets on a baking tray, and bake for 15-20 minutes until flaky.
🍳 Tempura Style: Coat the fillets in a light batter and fry for 4-5 minutes for a crisp texture.

💡 Pro Tip: For extra crispy fish, dust the fillets with a small amount of flour before frying!

🍷 Seafood & Wine Pairing

Pair your Ocean Catch NZ Hoki fillets with a Crisp Sauvignon Blanc or Pinot Grigio. These wines bring out the delicate sweetness of the fish, making them a perfect match.

👨 Recipe Inspirations

Try These Delicious Dishes!

• Tempura Hoki And Broccoli In Black Bean Sauce - A crispy, savoury dish with the flavours of umami and crunchy broccoli.
• Spiced Hoki With Summer Pasta Salad - A fresh and spicy dish, perfect for summer meals with a light pasta salad.
• Hoki Fish With Parmesan Crust - A rich, crispy crust that enhances the natural sweetness of Hoki, perfect for a luxurious dinner.

How to thaw meat and seafood safely?

📦 Storage & Handling Instructions

✅ Chilled Storage: Keep between 0-4°C for up to 2 days
✅ Frozen Storage: Store at -20°C for long-term freshness
✅ Thawing: Thaw in the fridge overnight for the best results or cook directly from frozen.

⚠ Note: All our products are cut to order, and while we ensure precision, there may be a +/-10% weight variance. We ensure snap-freezing to maintain quality and freshness.

🚛 Limited Weekly Supply – Order Now!

Our Ocean Catch NZ Hoki Fillets are available in limited weekly quantities due to their premium quality. Perfect for quick dinners, healthy meals, or gourmet recipes.

✅ Order Now – Premium Quality Seafood Delivered Across Hong Kong!