NZ Hoki fish is also known as a blue grenadier, blue hake, New Zealand whiptail, whiptail or whiptail hake. They are long sleek fish that grow up to 1.3 metres in length and are found at depths of 10-1000 metres. Ocean Catch NZ Hoki fish has a delicate and sweet flavour, and has moist, bright-white flesh, occasionally with pinkish tinges, that remains white when cooked.
This NZ Ocean-catch Hoki Boneless and Skinless Fillets are all certified under the Marine Stewardship Council (MSC) program so you know they are sustainably caught in New Zealand.
Ocean catch is 100% natural, with no hormones or antibiotics.
Please take note that these fish fillets are supposed to be boneless but from time to time there may be small bones that should have been included so take care in checking for bones during preparation, cooking or consumption.
Limited supplies weekly.
Recipes:
How To Prepare Tempura Hoki And Broccoli In Black Bean Sauce?
How To Prepare Spiced Hoki With Summer Pasta Salad?
How To Prepare Hoki Fish With Parmesan Crust?
Seafood and Wine Pairing?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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NZ Hoki fish is also known as a blue grenadier, blue hake, New Zealand whiptail, whiptail or whiptail hake. They are long sleek fish that grow up to 1.3 metres...
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