At Aussie Meat, our hormone-free grass-fed New Zealand Prime Steer beef is the absolute best for you and your family.
NZ Prime Steer premium grass-fed Striploin (Sirloin) Steaks, also known as Sirloin Steaks are found along the spine in the hindquarter, running from the ribs to the rump. Coming from muscles that do less work, sirloin steaks have less fat and connective tissue making them lean, notably tender and juicy. This popular cut is best cooked using high-temperature methods. Sirloin steaks can also be thinly sliced for use in stir-fries.
And if you like a SUPER THICK-CUT juicy Striploin Steakhouse steaks, then the 700g extra thick striploin steak is perfect for you! Grass-fed, hormone-free, and super juicy!
New Zealand Beef Meat Brands:
NZ AFFCO, NZ Silver Fern, NZ Horizon
Limited supplies weekly.
Recipes:
How To Prepare Striploin Steaks With Garlic Sake Sauce?
How To Prepare Oven-Cooked Steak?
How to prepare BBQ Steak?
Meat and Wine Pairing?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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At Aussie Meat, our hormone-free grass-fed New Zealand Prime Steer beef is the absolute best for you and your family.
NZ Prime Steer premium grass-fed Striploin (Sirloin) Steaks, also known...
show more
