🥩 Premium New Zealand Grass-Fed Ribeye for Tender, Juicy Perfection
At Aussie Meat, our hormone-free, grass-fed New Zealand premium prime steer beef is the absolute best for you and your family. Our grass-fed beef is lean, tender, and packed with flavour. We are proud to offer Premium Grass-Fed Ribeye (Scotch Fillet), a cut renowned for its tenderness and juiciness.
The Ribeye comes from the rib primal just behind the shoulder blade. This popular cut is similar to the standing rib roast, with the bones removed, making it easy to enjoy. Ribeye performs best when roasted in an oven, though it can also be grilled or pan-fried for a delicious result. The flavour of this cut is rich and satisfying, making it a go-to choice for meat lovers.
Sourced from trusted New Zealand Beef Meat Brands such as NZ AFFCO, NZ Silver Fern, and NZ Horizon, our rib-eye steaks are of the highest quality, offering you a tender and juicy beef experience.
Why Choose Aussie Meat New Zealand Grass-Fed Ribeye
✅ Premium Grass-Fed NZ Ribeye – Lean, tender, and full of flavour
✅ Hormone-Free – Free from hormones and growth promotants
✅ Ideal for Roasting – Best cooked using high-heat methods such as roasting, grilling, or pan-frying
✅ Snap-Frozen for Freshness – Retains texture and flavour during transport
✅ From Trusted New Zealand Beef Brands – NZ AFFCO, NZ Silver Fern, NZ Horizon
✅ Limited Supply – Available in limited quantities each week
Recipes: 🥘🥗
Meat and Wine Pairing?
How to thaw meat and seafood safely?
Storage Recommendations: 🧊
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Chilled: Store between 0-4°C
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Frozen: Store at -20°C
Notes:
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Cut to Order – Our butchers cut to order as accurately as possible, but there may be slight variations in weight and size (±10% variance).
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Images – All images shown are for reference only. The actual product may vary due to product enhancements.
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