Our naturally farmed Premium Quality New Zealand Lamb is a superior lamb and extremely tender and juicy. Aussie Meat Lamb is 100% grass-fed (AFFCO, Silver Fern) and free of antibiotics and growth hormones for all to enjoy.
New Zealand Premium Lamb Bone In Lamb Leg is absolutely amazing no matter how you cook it. This simple roast does the meat proud. Lay a pinch of rosemary and 1 small garlic clove on the bottom of the roasting pan, rub the lamb with olive oil, and season with salt and pepper. Put the rest of the rosemary and garlic on top of the lamb then roast away, and set the oven at around 235℃.
Halal Certification on Carton Box only.
Limited supplies weekly.
Recipes:
How To Prepare Lamb Leg With Garlic And Rosemary?
How To Prepare Roast Lamb With Vegetables?
How To Prepare Slow Roast Leg Of Lamb?
Meat and Wine Pairing?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
show less
