At Aussie Meat, we are proud to introduce our ocean catch, The ocean catch NZ John Dory (Zeus Faber) Fillets is a very delicious fish with delicate white flesh and a firm, flaky texture. A saltwater fish, it has a mild, slightly sweet flavour. John Dory is found in the warm waters around the North Island of New Zealand, most commonly north of the Bay of Plenty.
NZ John Dory has an Olive-brown to silver body with green-brown wavy stripes and a distinctive, dark blue spot ringed with white in the centre of each side. John Dory has an almost oval-shaped, slender body surrounded by strong spines, a huge mouth, and no scales. They have a high dorsal fin with extended rays.
Ocean catch is 100% natural, with no hormones or antibiotics.
Please note that these fish fillets are supposed to be boneless but from time to time there may be small bones that were missed so take care in checking for bones during preparation, cooking or consumption.
Limited supplies weekly.
Recipes:
How To Prepare Pan-Fried John Dory With Smoked Paprika Butter?
How To Prepare John Dory With Capers, Olives And Tomato Salad?
How To Prepare John Dory Fish With Potato, Onions And Lemon?
Seafood and Wine Pairing?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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At Aussie Meat, we are proud to introduce our ocean catch, The ocean catch NZ John Dory (Zeus Faber) Fillets is a very delicious fish with delicate white flesh and...
show more
