Indulge in the mouthwatering aroma and flavour of our smoked bacon topping, crafted from premium quality bacon that has been expertly slow-smoked to perfection. The smoky notes of the bacon complement the savoury and salty taste, making it a versatile accompaniment to elevate your favourite dishes. Whether sprinkled over a crisp salad or added to a hearty pizza, our smoked bacon topping will surely add a deliciously bold and satisfying taste to any meal.
Tulip is Denmark’s oldest brand.
For more than 100 years, they have been part of meals around the world.
They see themselves as a modern food company with a top priority on food safety.
They are passionate about inspiring people to enjoy good food together.
Ingredients: Pork, Salt, Antioxidant (E301), Preservative (E250), Made with 108g pork per 100g finished product.
Limited supplies weekly.
Recipes:
How To Prepare Classic Aussie BBQ Chicken Breast Sandwich?
How To Prepare Wagyu Ribeye Steak And Bordelaise Sauce?
How To Prepare Sage and Pancetta-Stuffed Roast Turkey?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
show less
