Canadian Wild Catch Scallops (1kg | 10/20 XL)

Indulge in the world’s finest wild-caught scallops, sourced from the icy waters of the North Atlantic. These Frozen-at-Sea (FAS) scallops from Ocean Choice International are hand-shucked and flash-frozen within 45 minutes of being harvested to lock in maximum freshness, texture, and sweetness. With a naturally sweet, delicate taste and buttery, firm texture, these scallops are the ultimate seafood delicacy.

✅ Why Choose Canadian Wild Catch Scallops?

• Premium Ocean Choice International Scallops – Wild-caught for superior taste and quality
  
• Frozen-at-Sea (FAS) Technology – Preserves freshness and texture like no other
  
• 100% All-Natural – No preservatives, no additives, just pure seafood goodness
  
• High in Protein & Omega-3s – A heart-healthy, lean seafood option
  
• Versatile Cooking Options – Perfect for pan-searing, grilling, baking, and more

Scallop Size Guide & Quantity Per Pack

📌 10/20 XL Scallops – Approximately 10 to 20 scallops per 1kg pack
📌 20/30 Large Scallops – Approximately 20 to 30 scallops per 1kg pack

These plump, juicy scallops retain their size and moisture after cooking, making them an excellent choice for gourmet meals or quick, delicious dishes.

🔥 Cooking & Serving Suggestions

Our wild-caught scallops are incredibly versatile and can be cooked in a variety of ways:

🔥 Pan-Seared – Achieve a crispy golden crust while keeping the inside tender
🔥 Grilled – Perfect for BBQs, adding a smoky depth to the sweetness of the scallops
🔥 Oven-Baked – Cook with garlic butter and herbs for an irresistible flavour
🔥 Raw or Ceviche – Sliced thin and marinated for a fresh, zesty appetiser

Recipe Inspirations

Want to elevate your seafood experience? Try these delicious recipes:

🍽️ Pan-Seared Scallops with Lemon Pepper Asparagus & Mixed Greens
🍽️ Caramelised Scallops with Shallot Purée & Spring Greens
🍽️ Seared Scallop Tacos with Mango Avocado Salsa

🍷 Seafood & Wine Pairing: Pair these luxurious scallops with a crisp Sauvignon Blanc or a buttery Chardonnay to complement their delicate sweetness.

How to thaw meat and seafood safely?

❄️ Storage & Handling

✅ Chilled Storage: Keep between 0-4°C
✅ Frozen Storage: Store at -20°C for optimal freshness
✅ Thawing: Best thawed overnight in the refrigerator for perfect texture

⚠️ Note: While our scallops are hand-shucked and prepared for consumption, please check for any natural fragments of shell before cooking.

📦 Limited Weekly Supply – Order Now!

These premium Canadian Wild Catch Scallops are in high demand and available in limited quantities each week. Order now to enjoy restaurant-quality seafood in your home!

✅ Order Now – Premium Quality Seafood Delivered Across Hong Kong! 🚚🇭🇰