Ocean Catch Barramundi Fish Fillets Boneless and Skin-On

🌊 Premium, wild-caught Barramundi – A seafood delicacy enjoyed worldwide!

The Barramundi, also known as Asian Seabass, is a highly sought-after fish in Asian, French, Italian, and Indian cuisines. With its mild, buttery flavour, firm flakes, and delicate texture, it is a versatile fish that can be steamed, grilled, pan-fried, or baked to perfection.

📍 Wild-Caught in Malaysian Waters

Our Ocean Catch Barramundi is sourced from the pristine waters of Malaysia, ensuring 100% natural, sustainable seafood with no hormones or antibiotics.

🐟 Why Choose Ocean Catch Barramundi?

✅ Sustainably Wild-Caught – Responsibly sourced for premium quality
✅ Mild, Buttery Flavour – Perfect for both simple and gourmet recipes
✅ Firm, Moist Texture & Large Flakes – Holds up well to various cooking methods
✅ Boneless & Skin-On for Versatility – Crispy skin when grilled, yet easy to remove
✅ No Hormones, No Antibiotics – 100% Natural
✅ Snap-Frozen for Maximum Freshness & Flavour

🍽 Cooking & Serving Suggestions

Barramundi is an exceptionally versatile fish that can be prepared in multiple ways:

🔥 Pan-Seared: Crisp up the skin for a golden crunch while keeping the flesh tender
🍋 Oven-Baked: Infuse with fresh herbs, garlic, and citrus for a delightful taste
🥢 Steamed: Preserve its natural buttery flavour with minimal seasoning
🌶️ Stir-Fried: Combine with aromatic Asian spices for a bold, flavourful dish
🔥 Grilled: A smoky, slightly charred taste enhances its natural sweetness

📍 Aussie Meat’s Commitment to Quality

At Aussie Meat, we are dedicated to providing only the best, sustainably sourced seafood. Our Ocean Catch Barramundi Fish Fillets are wild-caught and 100% natural, ensuring you receive restaurant-quality fish straight to your doorstep.

💡 Did You Know?

Barramundi is an excellent source of Omega-3 fatty acids, protein, and essential nutrients. It’s a heart-healthy fish that supports brain function and overall wellness.

👨🍳 Recipe Inspirations

Try These Delicious Barramundi Dishes!

• Pan-Seared Barramundi With Prince Of Orange Potatoes & Spinach - A flavourful dish combining crispy fish with savoury potatoes and fresh greens.
• Barramundi Fish With Chinese Five Spice, Chilli, Sesame Greens - A fragrant and aromatic take on a classic Asian-style fish dish.
• Garlic Basil Barramundi Skillet With Tomato Butter Sauce - A rich, buttery sauce infused with herbs, garlic, and tomatoes to elevate the fish’s natural flavours.

🍷 Seafood & Wine Pairing

Pair your Barramundi Fish Fillets with a light white wine such as Sauvignon Blanc or Pinot Grigio for a refreshing complement to its mild flavour.

How to thaw meat and seafood safely?

📦 Storage & Handling Instructions

✅ Chilled Storage: Keep between 0-4°C
✅ Frozen Storage: Store at -20°C for optimal freshness
✅ Thawing: Best thawed in the refrigerator overnight

⚠ Note: While these fillets are hand-filleted to be boneless, there may occasionally be small bones present. Please check carefully before cooking and serving.

🚛 Limited Weekly Supply – Order Now!

Our Ocean Catch Barramundi Fish Fillets Boneless and Skin-On are available in limited weekly quantities due to their premium quality. Perfect for gourmet home cooking, meal prepping, and special occasions.

✅ Buy Now – Premium Quality Seafood Delivered Across Hong Kong!