At Aussie Meat, our Australian Carrara Wagyu striploin (sirloin) steaks are the absolute best for you and your family. Farm fresh Australian wagyu beef meat with mouthwatering flavour and the right amount of marbling that just melts in your mouth.
Our Australian Wagyu is Hormone growth Promotant (HGP) Free
- Minimum 350-400 Grainfed Wagyu (F1/F2)
- F1 = Full Blood Wagyu Sire (registered with the AWA) / British Dam
- F2 = Full Blood Wagyu Sire (registered with the AWA) / Wagyu Cross Dam
Our butchers cut to order as accurately as possible but there may be a slight variation. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
Limited supplies weekly.
Recipes:
How To Prepare Wagyu Steak With Wasabi And Tosa Joyu?
How To Prepare Steak In Apple Sauce (Yakiniku Sauce)?
How To Prepare Pan-Fried Kobe Beef Top Sirloin?
Meat and Wine Pairing?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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