Australian Premium Huon Salmon Whole Fillet Skin-On

Indulge in Ocean-Fresh Tasmanian Huon Salmon

Our Premium Australian Huon Salmon Whole Fillet Skin-On is sourced from the pristine waters of Tasmania, provided by Huon Aquaculture, a globally respected and sustainable seafood producer since 1987. Known for their ethical farming practices, Huon prioritizes:

✅ Sustainable, Low-Stock Density (1% Fish to 99% Water)
✅ Stress-Free, Natural Farming for Superior Flavour
✅ No Hormones, No Preservatives
✅ Sustainably Farmed & GMO-Free Diet

Why Choose Huon Aquaculture’s Salmon?

Huon Aquaculture is recognised globally for premium quality and ethical practices, ensuring:

🌿 Premium Stock Density: Only 1% fish to 99% water, promoting a stress-free environment.
🌿 Ethically Raised: Focus on animal welfare and surrounding wildlife.
🌿 Certified Sustainable Farming Practices
🌿 Sustainably Sourced Feed: GMO-free, certified, and nutrient-rich for healthier fish.

The Rich Taste of Tasmanian Huon Salmon

• Mild, Buttery Flavour: Perfectly balanced and delicate.
  
• Firm Yet Tender Texture: Moist, flaky fillets ideal for various cooking methods.
  
• Rich Orange Hue: Enhanced by natural diets for maximum plate appeal.

Nutritional Superfood:

• Rich in Omega-3 Oils: Promotes heart health and brain function.
  
• High Protein: Supports muscle growth and repair.
  
• Low in Saturated Fat: A heart-healthy protein choice.

Perfect for Every Cooking Style – Serve Gourmet Dishes at Home

Our Huon Salmon Whole Fillet is a versatile choice for both gourmet and everyday meals:

🔥 Pan-Seared: Achieve crispy skin while keeping the flesh tender.
🔥 Oven-Baked: Roast with lemon and herbs for a flavour-packed dish.
🔥 Grilled: Ideal for summer BBQs and smoky notes.
🔥 Poached: Light and healthy preparation for the purest taste.

Cooking Inspiration – Delicious Recipe Ideas

Try these chef-approved recipes with your Huon Salmon Whole Fillet:

• Pan-Seared Glazed Salmon with Honey & Soy
  
• Salmon Fillet with Lemon Garlic Butter Sauce
  
• Grilled Salmon Fillet with Avocado Salsa

Seafood & Wine Pairing: Complements beautifully with a Chardonnay or a Pinot Noir for a balanced dining experience.

Storage & Handling Instructions:

• Chilled Storage: Keep between 0-4°C.
  
• Frozen Storage: Store at -20°C for maximum freshness.
  
• Thawing: Thaw in the refrigerator overnight or under cold running water.

Note: While these salmon fillets are carefully hand-filleted to be boneless, small bones may occasionally remain. Please check carefully during preparation.

Limited Weekly Supply – Order Now!

Treat yourself to the finest Australian Premium Huon Salmon Whole Fillet Skin-On today. Sustainably farmed, ethically raised, and flown in fresh weekly for ultimate quality.

✅ Order Now – Freshly Delivered to Your Doorstep in Hong Kong!