At Aussie Meat - Our fresh and hormone-free grain-fed Australian Black Angus beef Bavette / Flank Steaks are absolutely rare to find and very juicy to eat, it is growing in popularity in restaurant menus including premium steakhouses.
Australian Black Angus beef (Award winning Black Angus Beef from Australia's Riverina Region) is particularly noted for its distinctive natural marbling, flavour, and tenderness. Black Angus Beef delivers a reliable and consistent product to the most discerning customers. All cattle are Hormone (HGP) Free.
Riverina Black Angus Beef is verified under the JBS Angus program. This program has been developed in line with strict industry standards. The verification ensures the highest level of traceability and integrity throughout our Angus supply chain. It is independently verified and overseen by industry regulators.
Australian Black Angus cattle are hand-selected from accredited farms, where special attention is placed on selective breeding utilising finely tuned genetics. These cattle are then grain fed on a specially formulated high-protein grain ration for over 120 days, to ensure superior marbling and consistent eating quality.
Brand: Riverina Black Angus Beef
Area: Southern NSW
Breed: Black Angus
Feed: Grassfed then 120 days fed on a ration of wheat, oats and barley (Hormone Free)
AusMeat Cipher: Young Prime (YP)
Grading: MSA Graded
Marbling: MB 2+
Limited supplies weekly.
Recipes:
How To Prepare Marinated Black Angus Bavette Steak?
How To Prepare Flank Steak With Smashed Potatoes And Salsa?
How to prepare BBQ Steak?
Meat and Wine Pairing?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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