Australian Ocean Trout Fish Fillets are hand-filleted. Its mild flavour makes this Australian species the star of any dish.
Petuna Ocean Trout, the Wagyu of the sea.™ With its vibrant intense colour, purity of flavour, and luscious marbling; it has a creamy succulent texture which is velvety on the palate.
The Clamms Seafood family began in 1988 when two fine fishmongers, Con Andronis and George Kaparos, started the business.
Now 30 years on, these two industry leaders remain as passionate as ever to bring their decades of fishmongery knowledge, skills, and service to the world-class food scene from Melbourne.
Aussie Meat Ocean Trout are from Australian waters. Farmed is 100% natural and sustainable with no hormones or antibiotics.
Please take note that these fish fillets are supposed to be boneless but from time to time there may be small bones that were missed so take care in checking for bones during preparation, cooking or consumption.
Seafood and Wine Pairing?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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Australian Ocean Trout Fish Fillets are hand-filleted. Its mild flavour makes this Australian species the star of any dish.
Petuna Ocean Trout, the Wagyu of the sea.™ With its vibrant intense colour,...
show more
