Ocean Catch Australian Flathead Fish Fillets Boneless Skinless (2 x 140g)

Sourced from the pristine waters along the southeastern coast of Australia, our Ocean Catch Australian Flathead Fish Fillets are a premium favourite known for their light, delicate texture and mild flavour. This versatile fish is hand-filleted to perfection, making it a succulent all-rounder for any seafood lover.

Flathead is a superb table fish with finely textured flesh that can be steamed, poached, pan-fried, or grilled. Many argue it is the best fish for classic Australian fish and chips, thanks to its crispy, golden crust when fried and tender, juicy interior.

✅ Why Choose Ocean Catch Australian Flathead Fish Fillets?

🐟 Sustainably Caught & Hand-Filleted – From the clean, coastal waters of Australia
🐟 Boneless & Skinless for Convenience – Easy to prepare and cook
🐟 Mild, Sweet Flavour – Ideal for both simple and gourmet dishes
🐟 100% Natural & Chemical-Free – No hormones, antibiotics, or artificial additives
🐟 Snap-Frozen for Maximum Freshness – Preserves its delicate taste and texture

⚠️ Note: While fillets are carefully hand-filleted to be boneless, small bones may occasionally be present. Please check carefully during preparation and cooking.

🔥 Cooking & Serving Suggestions

Australian Flathead is extremely versatile and perfect for a range of cooking methods:

🔥 Pan-Fried: Lightly coat with flour and pan-sear for a crispy, golden crust
🔥 Oven-Baked: Cook with lemon, garlic, and fresh herbs for a light, refreshing taste
🔥 Grilled: Perfect for summer BBQs with a squeeze of fresh lime
🔥 Steamed: Retains moisture and enhances the natural sweetness of the fish

🍽️ Recipe Inspirations

Upgrade your seafood menu with these delicious and easy-to-make Flathead recipes:

🍋 Parmesan & Herb-Crusted Australian Flathead Fillets
🍅 Australian Flathead Fish Fillets with Cherry Tomato
🌶️ Thai-Style Flathead Curry

🍷 Seafood & Wine Pairing: Pair your Australian Flathead Fillets with a crisp Sauvignon Blanc or light Chardonnay to enhance its delicate sweetness.

How to thaw meat and seafood safely?

❄️ Storage & Handling

✅ Chilled Storage: Keep between 0-4°C
✅ Frozen Storage: Store at -20°C for optimal freshness
✅ Thawing: Best thawed overnight in the refrigerator

📦 Limited Weekly Supply – Order Now!

Due to its premium quality and high demand, our Ocean Catch Australian Flathead Fillets are available in limited quantities each week. Secure yours now and enjoy a gourmet seafood experience at home.

✅ Order Now – Premium Quality Seafood Delivered Across Hong Kong! 🚚🇭🇰