Ocean Catch Alaska Catch Premium Greenland Halibut Boneless and Skin-On Fillet

$92.00

( / )
Sold Out

Please select all options.

Select Seafood Weight
6 items left

Notify me when this product is available:

Sourced from the pristine, icy waters of Canada, our Ocean Catch Alaska Greenland Halibut is a premium boneless and skin-on fillet with a snow-white texture, moist and tender meat, and a mild, creamy flavour with subtle sweetness. Known for its high-fat content of around 15%, this luxurious fish is rich in Omega-3 fatty acids, providing similar health benefits to salmon while offering a delicate, buttery mouthfeel.

✅ Why Choose Ocean Catch Greenland Halibut?

🐟 Premium Wild-Caught Quality – Sustainably sourced from the cold North Atlantic waters
🐟 Naturally High in Omega-3s – Promotes heart and brain health
🐟 Rich, Buttery Flavour – A delicate, melt-in-your-mouth taste
🐟 100% Natural & Chemical-Free – No hormones, no antibiotics, and no preservatives
🐟 Versatile & Easy to Cook – Perfect for grilling, baking, and pan-searing

⚠️ Note: While our fillets are prepared to be boneless, small bones may occasionally be present. Please check carefully during preparation and cooking.

🔥 Cooking & Serving Suggestions

Greenland Halibut is incredibly versatile and ideal for a wide range of cooking techniques:

🔥 Grilled: Lightly seasoned and charred for a smoky flavour
🔥 Pan-Seared: Achieve a crispy golden crust while keeping the inside tender
🔥 Oven-Baked: Cook with lemon, butter, and herbs for a delicate finish
🔥 Steamed: Retains natural moisture for a juicy, fresh experience

Recipe Inspirations

Elevate your dining experience with these gourmet halibut recipes:

🍽️ Lemon and White Wine Grilled Halibut Fillets
🍽️ Easy Pan-Seared Greenland Halibut Steak
🍽️ Pan-Seared Marinated Halibut Fillets

🍷 Seafood & Wine PairingPair your Greenland Halibut with a crisp Chardonnay or light Sauvignon Blanc to enhance its mild sweetness and delicate texture.

How to thaw meat and seafood safely?

❄️ Storage & Handling

Chilled Storage: Keep between 0-4°C
Frozen Storage: Store at -20°C for optimal freshness
Thawing: Best thawed overnight in the refrigerator for perfect texture

📦 Limited Weekly Supply – Order Now!

Due to its premium quality and high demand, our Ocean Catch Greenland Halibut is available in limited quantities each week. Secure yours now and enjoy a world-class seafood experience in the comfort of your home.

Order Now – Premium Quality Seafood Delivered Across Hong Kong! 🚚🇭🇰

show less

Sourced from the pristine, icy waters of Canada, our Ocean Catch Alaska Greenland Halibut is a premium boneless and skin-on fillet with a snow-white texture, moist and tender meat, and... show more