*** PRE-ORDER PRIMAL CUT if not in stock - Please WhatsApp 55885700 to reserve and we will price accordingly ***
At Aussie Meat - our US Certified USDA Angus Beef Short Ribs whole piece (3 Ribs, 9" bone) are delicious anytime and favourites among our Korean barbecue food lovers.
The US Certified USDA Angus Beef Short Ribs are extremely popular for BBQing and grilling and of course, very versatile beef short ribs allow your marinades to absorb slowly into the meat, making it very mouthwatering and delicious at a BBQ gathering.
Try Smoking your Beef Ribs for a few hours, with a touch of Worcestershire sauce, salt and pepper...this will make your Beef ribs not only tender but also very flavourful, it will just feel in your mouth with your favourite dipping sauce or try easy oven baked BBQ beef ribs that are well-seasoned to the bone, slowly baked, tender, juicy and fall off the bone to perfection.
Angus beef is particularly noted for its distinctive natural marbling, flavour and tenderness. US Black Angus Beef delivers superior tenderness and juiciness, rich flavour and consistent product to the most discerning customers.
Our new range of US beef is USDA grade, highly regarded for its safe, high-quality American beef.
Limited supplies weekly.
Recipes:
How To Prepare Slow-Cooked Beef Short Ribs?
How To Prepare Beer-Braised Beef Short Ribs?
How To Prepare Sticky Ribs & Salads?
Meat and Wine Pairing
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
show less
