Based on the original restaurant recipe developed by Shirley Phillips over 60 years ago, our Maryland-style crab Cakes are packed full of premium, wild-caught crab meat in a creamy base of mayonnaise, breadcrumbs and Worcestershire sauce.
Tangy mustard, zesty lemon and our own exclusive blend of seafood seasonings add rich, Maryland-style flavour to these hand-crafted cakes. Crab cakes make a wonderful main dish or even as a sandwich on a toasted bun.
The #1 selling frozen crab cake in the US
Made with premium, wild-caught crab meat
Handmade in small batches
Cooks from thawed or frozen
Easy-to-prepare, just bake or pan sauté
Phillips is a global ocean catch seafood brand providing the highest levels of safety and quality, Phillips owns and manages crab, seafood and fish processing plants throughout Southeast Asia as well as its original plant in Hoopers Island, Maryland, USA. This allows Phillips to maintain 100% control over quality and consistency, from water to table.
Ingredient Information:
Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [Stabilizers]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seasoning (Salt, Spices, Paprika), Parsley.
Limited supplies weekly.
Recipes:
How To Prepare Maryland Crab Cakes With Roasted Vegetables?
How To Prepare Maryland Crab Cakes With Grilled Avocado?
How To Prepare Maryland Crab Cakes With Corn Salad?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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