Sealord flaky fillets are made from wild-caught New Zealand Hoki pieces and coated in a crispy batter. Light and crispy on the outside, moist and tender on the inside! Each generous Hoki fillet is coated in tempura batter making the perfect fish and chip dinner.
Ingredient Information:
Hoki (55%), Tempura batter (45%) [Vegetable Oils (contains Soybean oil), Water, Wheat Flour, Thickener (1404), Sugar, Salt, Whole Egg, Soy Flour, Rice Flour, Glucose, Hydrolysed Vegetable Protein (Soy), Wheat Gluten, Yeast, Emulsifier (Soy Lecithin), Yeast Extract].
Contains Fish, Wheat, Gluten, Soy & Egg.
Limited supplies weekly.
Recipes:
How To Prepare Hoki Fillets In Tempura Batter With Simple Green Beans?
How To Prepare Hoki Fillets In Tempura Batter With Minted Peas?
How To Prepare Hoki Fillets In Tempura Batter With Coleslaw?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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