Sealord wild-caught Dory is coated in delicious crunchy breadcrumbs. Caught from the deep sea surrounding New Zealand, John Dory is a delicious fish with delicate white flesh and a firm, flaky texture. A saltwater fish, it has a mild, slightly sweet flavour.
Ingredient Information:
Dory (50%), Wheat Flour, Vegetable Oils, Water, Salt, Thickener (1420), Mineral Salts (450, 451, 500), Sugar, Dextrose, Milk Powder, Yeast Extract, Yeast, Garlic Powder, Onion Powder, Wheat Gluten, Soy Flour.
Contains Fish, Wheat, Gluten, Milk and Soy
Limited supplies weekly.
Recipes:
How To Prepare Dory Crumbed Fillets And Stuffed Blackened Peppers?
How To Prepare Dory Crumbed Fillets And Couscous Salad?
How To Prepare Dory Crumbed Fillets And Roman Beans?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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Sealord wild-caught Dory is coated in delicious crunchy breadcrumbs. Caught from the deep sea surrounding New Zealand, John Dory is a delicious fish with delicate white flesh and a firm,...
show more
