US Certified (USDA) Premium Black Angus Tomahawk Steak is known as the mother of all steaks, absolutely juicy and succulent. Are you having a BBQ? Why not impress your mates with a few USDA Angus tomahawks for the hungry lads?
Tomahawk steak is a beef ribeye cut with extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.
Our new range of US beef is USDA grade, highly regarded for its safe, high-quality American beef.
A Tomahawk steak of 1.3kg is approximately:
Length: 44cm
Width: 13cm
Thickness: 8cm
Limited supplies weekly.
Recipes:
How To Prepare Coffee-Rubbed Tomahawk Ribeye With Shaved Potato Pie?
How To Prepare Tomahawk Steak With Cowboy Butter?
How To Prepare Tomahawk Rib-Eye Steak?
Meat and Wine Pairing?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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