These succulent, wild caught Australian Prawns come paired with flavour-packed Coconut Green Curry Marinade so you can create a delicious meal in minutes.
Prawns are a great source of Vitamins B-6, B-12 and Niacin, which help the body produce energy, build muscle and replenish red blood cells. Prawns contain significant amounts of iron, a mineral that is essential for the body to effectively distribute oxygen.
The Clamms Seafood family began in 1988 when two fine fishmongers, Con Andronis and George Kaparos, started the business.
Now 30 years on, these two industry leaders remain as passionate as ever to bring their decades of fishmongery knowledge, skills, and service to the world-class food scene from Melbourne.
Please take note that these Prawns are supposed to be boneless but from time to time there may be small bones that were missed so take care in checking for bones during preparation, cooking or consumption.
Recipes:
HOW TO PREPARE EASY THAI AUSTRALIAN PRAWN CURRY?
HOW TO PREPARE THAI GREEN CURRY WITH MARINATED PRAWNS?
How To Prepare Mexican Prawn Tacos with Coconut Green Curry Marinade?
Seafood and Wine Pairing?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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These succulent, wild caught Australian Prawns come paired with flavour-packed Coconut Green Curry Marinade so you can create a delicious meal in minutes.
Prawns are a great source of Vitamins...
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