Ocean Catch Australian King George Whiting Fillets Boneless Skin On (280g) | Buy 9 Get 1 Free
$2,515.50
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Want to save money? Buy bulk and save! Aussie Meat Price-to-Weight, every order is just for you.
Buy 9 packs of Ocean Catch Australian King George Whiting Fillets Boneless Skin On (280g) and as a bonus, you get 1 pack of Ocean Catch Australian King George Whiting Fillets Boneless Skin On (280g) FREE! That is a 10-pack bundle. That is a 10% discount.
10 | Ocean Catch Australian King George Whiting Fillets Boneless Skin On (280g) |
Australian King George Whiting is carefully selected from the fishermen to bring you in-season locally sustainably caught seafood at its finest.
King George Whiting is a beautiful delicate, sweet white flesh. They can be steamed, poached, pan-fried, or grilled. Also a great fish for deep frying, especially with a coating such as a batter or crumb.
The Clamms Seafood family began in 1988 when two fine fishmongers, Con Andronis and George Kaparos, started the business.
Now 30 years on, these two industry leaders remain as passionate as ever to bring their decades of fishmongery knowledge, skills, and service to the world-class food scene from Melbourne.
Please take note that these fish fillets are supposed to be boneless but from time to time there may be small bones that were missed so take care in checking for bones during preparation, cooking or consumption.
Limited supplies weekly.
Recipes:
Seafood and Wine Pairing?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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