NZ Premium Grass-Fed Striploin Slices are amazing in Stir-fries, Thai and Vietnamese Salads, Pho soup, Teppanyaki and the more traditional Shabu Shabu, Hot Pot and Steam Boat. Cut-and-sliced from our finest imported NZ Premium Grass-Fed Striploin.
At Aussie Meat, our hormone-free grass-fed New Zealand Prime Steer beef is the absolute best for you and your family.
NZ Prime Steer premium grass-fed Striploin (Sirloin) Steaks, also known as Sirloin Steaks are found along the spine in the hindquarter, running from the ribs to the rump. Coming from muscles that do less work, sirloin steaks have less fat and connective tissue making them lean, notably tender and juicy. This popular cut is best cooked using high-temperature methods. Sirloin steaks can also be thinly sliced for use in stir-fries.
New Zealand Beef Meat Brands:
NZ AFFCO, NZ Silver Fern, NZ Horizon
Limited supplies weekly.
Recipes:
How To Prepare Tomato Hot Pot With Striploin Hot Pot Slices?
How To Prepare Vietnamese Beef Noodle Pho?
How To Prepare Beef Sukiyaki Hot Pot (Nabe)?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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NZ Premium Grass-Fed Striploin Slices are amazing in Stir-fries, Thai and Vietnamese Salads, Pho soup, Teppanyaki and the more traditional Shabu Shabu, Hot Pot and Steam Boat. Cut-and-sliced from our finest imported...
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