Perfect for roasting! If you are looking for the best meat to slow cook, look no more! NZ Premium Grass-Fed Lamb Tenderloin is just right for you!
Our naturally farmed premium-quality New Zealand lamb from Blue Sky is a superior lamb that is extremely tender and juicy. It is 100% grass-fed and free of antibiotics and growth hormones, making it perfect for everyone.
In the mid-80s, three meat industry pioneers saw the southern New Zealand landscape and climate as the perfect combination of natural resources for producing the world’s most tender, succulent, grass-fed, free-range lamb.
Nature provided the perfect tools for untouched, fertile farmland and a temperate climate. Combined with people who shared a pioneering spirit, Blue Sky Pastures emerged with a dynamic future focus, an eyes-upward mindset and, most importantly, a commitment to people and excellence.
Full-length boneless tenderloin cleaned of all fat, laid flat to avoid bunching or folding and presented in a convenient pack.
New Zealand Premium Lamb is amazing no matter how you cook it. When is your lamb ready to eat? Here are the temperatures (when the meat is probed with a cooking thermometer) that you need to know:
50℃ – very rare
55℃ – medium rare
60℃ – medium (pink)
65℃ – medium well
72℃ – well done
Blue Sky Halal Certification on Carton Box only
Limited supplies weekly.
Recipes:
Meat and Wine Pairing?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
show less
