Palmid'Or is based in Trambly, in the Cluny region of Saône et Loire, France and specialises in processing ducks and rabbits. Founded in 1990, the company is renowned for its expertise and its unwavering commitment to quality and excellence.
Thanks to the commitment of its 250 employees, and the skills they practise every day, offers high-quality, tasty products. Mastery of the various stages of Palmid'Or production enables the site to evolve with agility and flexibility.
- From Grade A Duck
- Raised with no added hormones
- No antibiotics for Growth
- No Preservatives
- No GMO ingredient
Limited supplies weekly.
Recipes:
How To Prepare Pan-Fried Duck Breast With Spring Vegetables?
How To Prepare French Duck Breast With Red Wine Sauce?
How To Prepare Spice Grilled Duck Breast With Peach And Goat Cheese Salad?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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Palmid'Or is based in Trambly, in the Cluny region of Saône et Loire, France and specialises in processing ducks and rabbits. Founded in 1990, the company is renowned for its...
show more
