Danish Hormone-Free Pork belly is a fatty cut which is perfect for braising, particularly roasting. Make sure the skin is pat dry and rub with coarse salt to achieve that fantastic crackling!
You can't go wrong with these! - Healthy and Yummy!
Cut-and-Made to order, every order is and vacuumed sealed just for you.
Danish Crown is committed to driving up animal welfare standards within the business and with our suppliers. The globally recognised Five Freedoms (as defined by the Farm Animal Welfare Council) form the core of our superior farming supply chain animal welfare standards. The farmer provides optimum conditions for the pigs, resulting in good and healthy growth conditions as well as high nutritional quality pork. Sustainable and Traceable.
- Antibiotic-free
- Highest food safety
- Fed on vegetables only
- Hormone-free
- Sustainable and Traceable.
Limited supplies weekly.
Recipes:
How To Prepare Pork Belly With Braised Fennel, Mashed Potato And Juniper Sauce?
How To Prepare Crispy Pork Belly With Apples & Pears?
How To Prepare Pork Belly With Black Pepper Caramel?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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