Pork has traditionally had a friend in the apple, so the pork and apple sausage shouldn’t come as any surprise. Indeed, apple sauce as many of you know is often a staple of any dinner containing roast pork. The combination of apples with pork sausages has been a benefit for barbecuers for many years.
Produced in the heart of Yorkshire using prime cuts of British pork for great traditional flavour. One of the characteristics of our sausages is they are made using natural sausage casing. These sausages are a perfect addition to a casserole or pasta but can simply be enjoyed on their own.
6 Sausages per pack of 454g
Pork & Apple Sausage
Pork (70%), Water, Rusk (WHEAT Flour (contains calcium carbonate, iron, niacin, thiamine), Salt), Apple 5% (SULPHITES) Seasoning (Salt, WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Stabiliser Diphosphate, Yeast Extract (SULPHITE) Preservative Sodium SULPHITE, Flavourings, Spice Extracts, Antioxidants Sodium ascorbate, Dextrose, Herb Extracts, Dried Onion).
Filled into natural pork casings
Allergens: See Ingredients in CAPITALS
NUTRITIONAL INFORMATION g/100g raw
Energy 227 kcal / 951 Kj
Total Fat 18.3g
Of which Saturates 4.6g
Carbohydrate 10.0g
Of which Sugars 1.5g
Fibre 0.8g
Protein 11.2g
Salt 1.4g
Limited supplies weekly.
Recipes:
How To Prepare The Family Favourite BBQ Sausage In A Bun?
How To Prepare Sausages & White Bean Casserole?
How To Prepare Marmalade-Baked Pork Sausages?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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