Our Spanish Duroc Pork is directly imported from Spain. Like Angus is for beef, Duroc pork boasts utmost tenderness and juiciness with superior marbling found in this premium breed.
Spanish Duroc Pork Collar/Shoulder is excellent for roasting or in a casserole or simply pork steak.
Our Duroc pork is directly imported from Spain. Like Angus is for beef, Spain's leading brand Batelle Duroc Berkshire Pork boasts utmost tenderness and juiciness with superior marbling found in this premium breed.
- No hormones.
- No sub-therapeutic application of antibiotics
Priced by weight and vacuumed sealed just for you.
Limited supplies weekly.
Recipes:
How To Prepare BBQ Pork Collar Steaks With Apple Sauce & Flatbreads?
How To Prepare Brown Sugar Garlic Butter Roast Pork Steak?
How To Prepare Cheesy Pepper Duroc Pork Chops?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
show less
