Duroc pork is a high-quality pork that is known for its exceptional flavour, tenderness, and juiciness. Duroc pork is known for its dark red meat and well-marbled fat. Duroc pigs are raised in a stress-free environment, which helps to ensure that the meat is tender and flavourful. Duroc pork is versatile and can be used in a wide range of dishes, from grilled pork chops to slow-cooked pulled pork. If you're a fan of delicious, high-quality meat, Duroc pork is worth trying.
Pork Collar is a muscle that runs from the jowl of the pig, through the shoulder, specifically the Boston butt, and extends close to the loin. It may also be referenced as pork neck or neck fillet.
Spanish Hormone Free Duroc Pork Collar Hot Pot Slices are amazing in Stir-fries, Thai and Vietnamese Salads, soups, Teppanyaki, Shabu Shabu, Hot Pot, and Steam Boat, you name it.
Our Duroc pork is directly imported from Spain. Like Angus is for beef, Spain's leading brand Batelle Duroc Berkshire Pork boasts utmost tenderness and juiciness with superior marbling found in this premium breed.
- No hormones.
- No sub-therapeutic application of antibiotics
Priced by weight just for you.
Limited supplies weekly.
Recipes:
How To Prepare Pork Hotpot With Potatoes And Veggies?
How To Prepare Pork Hotpot With Vegetables?
How To Prepare Pork Shogayaki (Ginger Pork)?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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