Hormone-Free Spanish Duroc Baby Pork Ribs are delicious smoked, BBQ or Braised. Try adding a touch of chilly powder, brown sugar, salt, and black pepper to spice your ribs... slow cook or smoke for 2-3 hours, and your Baby Back Ribs will be deliciously juicy and tender, fall off the bone and melt in your mouth.
Baby back ribs (a.k.a. loin ribs, back ribs, or Canadian back ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle. These ribs are a fair bit smaller in size but have more meat than spare ribs. Spare Ribs are taken from the belly and are less meaty than baby back ribs.
Our Duroc pork is directly imported from Spain. Like Angus is for beef, Spain's leading brand Batelle Duroc Berkshire Pork boasts utmost tenderness and juiciness with superior marbling found in this premium breed.
- No hormones.
- No sub-therapeutic application of antibiotics
Priced by weight and vacuumed sealed just for you.
Limited supplies weekly.
Recipes:
How To Prepare Dry Rubbed Duroc Baby Back Rib Rack?
How To Prepare BBQ Duroc Pork Baby Back Ribs?
How To Prepare Pressure Cooker Baby Back Ribs?
Meat and Wine Pairing?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10 variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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Hormone-Free Spanish Duroc Baby Pork Ribs are delicious smoked, BBQ or Braised. Try adding a touch of chilly powder, brown sugar, salt, and black pepper to spice your ribs... slow...
show more
