Danish Crown Pork Loin Steaks are juicy and succulent, perfect for BBQs or simply Pork steak marinated steaks with a hint of crushed garlic, salt and pepper.
Danish Crown is committed to driving up animal welfare standards within the business and with our suppliers. The globally recognised Five Freedoms (as defined by the Farm Animal Welfare Council) form the core of our superior farming supply chain animal welfare standards. The farmer provides optimum conditions for the pigs, resulting in good and healthy growth conditions as well as pork of high nutritional quality. Sustainable and Traceable.
- Antibiotic-free
- Highest food safety
- Fed on vegetables only
- Hormone-free
- Sustainable and Traceable.
Limited supplies weekly.
Recipes:
How To Prepare Pork Loin Steaks In Creamy Shallot And Mushroom Sauce?
How To Prepare Parmesan-Crusted Danish Pork Chops?
How To Prepare Perfect Pan-Seared Pork Loin Steaks?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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Danish Crown Pork Loin Steaks are juicy and succulent, perfect for BBQs or simply Pork steak marinated steaks with a hint of crushed garlic, salt and pepper.
Danish Crown is committed...
show more
