FEATURES AND BENEFITS
- Maple Smoked Gammon Boneless Cooked Leg Ham and Skin-On
- Hormone and antibiotic-free
- Imported EU Pork and locally made with HKQAA Certification
- Christmas Ham will be delivered as CHILLED
- DO NOT freeze ham as it will liquefy
- Limited stock
GLAZING YOUR HAM
- Prepare your favourite glaze recipe, or try one of our recipes below.
- Remove the rind and use a sharp knife to score the ham in a diamond pattern.
- Place ham scored side up in a large baking pan and brush over the glaze.
- Place into a preheated oven or hooded BBQ at 180°C for 20 minutes per kg, basting occasionally, until ham is brown and warmed through.
STORING YOUR HAM
- Soak a Ham Bag, pillowcase or tea towel in 4 cups of water and 2 tablespoons of vinegar.
- Wring out excess water and place ham in the Ham Bag, pillowcase or wrap in a tea towel. Store in the coolest part of the fridge.
- Re-soak the bag in solution every few days or when the Ham Bag dries out.
- it will keep for around 7 days and your fridge must be cold 0-3C
Ingredients:
Pork Leg, Water, Salt, Spices, Emulsifying Salt (E451), Emulsifier (E450), Maple syrup, Preservative (E250), Thickener (E407a & E415), Antioxidant (E301)
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Nutrition Information
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Per 100g
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Energy
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108
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kcal
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Protein
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17.7
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g
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Total fat
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4.2
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g
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- Saturated fat
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2.2
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g
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- Trans fat
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0
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g
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Carbohydrates
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0
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g
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- Sugars
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0
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g
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Sodium
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1000
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mg
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Limited supplies weekly.
Recipes:
How To Prepare Pineapple Maple-Glazed Ham?
How To Prepare Old Fashioned Glazed Ham?
How To Prepare Honey-Baked Ham?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual meat may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
