Danish Pork Collar (Shoulder) is excellent for roasting, in a casserole or for making pulled pork.
Danish Crown is committed to driving up animal welfare standards within the business and with our suppliers. The globally recognised Five Freedoms (as defined by the Farm Animal Welfare Council) form the core of our superior farming supply chain animal welfare standards. The farmer provides optimum conditions for the pigs, resulting in good and healthy growth conditions as well as high nutritional quality pork. Sustainable and Traceable.
- Antibiotic-free
- Highest food safety
- Fed on vegetables only
- Hormone-free
- Sustainable and Traceable.
Limited supplies weekly.
Recipes:
How To Prepare Slow-Cooked Pork Shoulder With Roasted Apples?
How To Prepare Pork Shoulder & Mushrooms Red Wine Stew?
How To Prepare Brown Sugar Garlic Butter Roast Pork?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there may be a +/-10% variance. Our products are snap-frozen to maintain their texture and flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.
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Danish Pork Collar (Shoulder) is excellent for roasting, in a casserole or for making pulled pork.
Danish Crown is committed to driving up animal welfare standards within the business and with...
show more
