Ground Beef is used for this recipe. The beef is cooked in canola oil with russet potato, bay leaf, grated ginger, white onion, grated garlic, and low sodium Worcestershire sauce.
Ingredients:
- 1 lb 80/20 Ground Beef
- 1 Russet Potato
- 1/4 White Onion
- 1 Bay Leaf
- 1 tsp Canola Oil
- 1 tsp Grated Ginger
- 4 clove Grated Garlic
- 3 tbsp Low Sodium Worcestershire Sauce
- 3 tbsp Soy Sauce
- 1 dash Salt
- 4 Green Onions
Instructions:
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