Product(s):
UK WELSH PREMIUM LAMB STEAKS (2 X 120G PER PACK)
Preparation Time: 10 mins Cooking Time: 10 mins Serving: 2
Ingredients:
UK WELSH PREMIUM LAMB STEAKS (2 X 120G PER PACK)
Preparation Time: 10 mins Cooking Time: 10 mins Serving: 2
Ingredients:
- 2 lamb steaks
- 2 courgettes
- 2 tbsp olive oil
- 2 garlic cloves, chopped
- 10 cherry tomatoes, halved
- Chopped parsley or coriander
- Chop the courgettes into large chunks, then boil or steam until tender, about 5 mins. Tip into a colander & lightly press out as much liquid as possible using a potato masher or fork, then chop the courgettes into smaller pieces.
- Heat the oil in a pan, add the garlic & tomatoes, then fry briefly until the tomatoes are just softening. Stir in the courgettes & heat through, then add the chopped parsley or coriander & stir through. Keep warm.
- Season the lamb steaks & grill for 3-4 mins each side. Serve with the tomato & courgette crush on the side.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.