UK Premium Beef Sausages | Buy 9 Get 1 Free
Preparation Time: 15 mins Cooking Time: 20 mins Serving: 4Ingredients:
- 4 beef sausages
- 4 hot dog or sausage buns
- 1 cup corn salsa
- 1 cup shredded cheese
- 2 jalapeño peppers, sliced and grilled
- For the lime-cilantro mayonnaise:
- ½ cup mayonnaise
- juice of ½ a lime
- 1 tablespoon cilantro, chopped
Method:
- Prepare the sausages: Preheat grill to 500°F. Using a knife, cut small slits along the length of the sausages, marking every half-inch & going about halfway deep. Transfer the sausages onto the hot grill & cook for about 5 minutes, turning occasionally to ensure they’re uniformly cooked.
- Open buns on work surface & spoon equal amounts of corn salsa onto each, spreading it out evenly. Place one cooked sausage onto each bun. Sprinkle with your favourite shredded cheese then add slices of grilled jalapeños. Place prepared sausages into an oven-safe casserole or rectangular baking pan.
- Transfer to preheated 250°F oven & bake for 10-15 minutes or until cheese has melted & bun is toasted. Combine mayo, lime juice & cilantro & add to sausage as garnish.
- Top with your favourite mustard and enjoy.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.