Lay sausages on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (alternatively use a frying pan coated with a little oil; close lid on gas grill).
Grill sausages for 15 to 18 minutes or until golden brown and cooked through. Meanwhile, grill red pepper, green pepper and onion slices for 2 to 3 minutes per side or until well marked and tender. Remove vegetables and sausages when cooked.
Assemble the bun with sausage and sliced vegetables add cheese on the top. Place under grill to melt the cheese if required.

Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.