How To Prepare Thai-Style Flathead Curry? 😍😍🌈🌈

Looking for a delicious and easy-to-make seafood dish? Try our Thai-style flathead curry recipe! This flavorful and aromatic curry combines tender flathead fillets with a rich and creamy coconut milk base, red curry paste, and fresh vegetables for a satisfying and healthy meal that's perfect for any occasion. 

Product(s):
Ocean Catch Australian Flathead Fish Fillets Boneless Skinless

Ocean Catch Australian Flathead Fish Fillets Boneless Skinless | Buy 9 Get 1 Free

Preparation Time: 10 mins Cooking Time: 30 mins Serving: 4 
 
Ingredients: 

• 2 packs of Ocean Catch Australian Flathead Fish Fillets Boneless Skinless (4 flathead fillets, cut into bite-sized pieces) 
• 1 can of coconut milk 
• 1 tablespoon of red curry paste 
• 1 tablespoon of fish sauce 
• 1 tablespoon of palm sugar 
• 1 red bell pepper, sliced 
• 1 onion, sliced 
• 1 tablespoon of oil 
• Fresh basil leaves, for garnish 
• Cooked rice, to serve 

Instructions: 

1. Heat the oil in a large skillet over medium heat. Add the onion and bell pepper and sauté for 2-3 minutes until softened. 
2. Add the red curry paste to the skillet and stir for 1-2 minutes until fragrant. 
3. You can adjust the amount of curry paste and fish sauce to your taste, depending on how spicy or salty you like your curry. 
4. Pour in the coconut milk, fish sauce, and palm sugar. Stir well to combine. 
5. Add the flathead pieces to the skillet and gently stir to coat them with the curry sauce. Bring the sauce to a simmer and cook for 5-7 minutes until the fish is cooked through. 
6. Serve the flathead curry hot over cooked rice, garnished with fresh basil leaves. 

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