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Australian Premium Pork Mince And Hormone Free
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Preparation Time: 55 mins Cooking Time: 15 mins Serving: 4
Ingredients:
- 500g lean pork mince
- 1 to 1 1/2 tablespoons Thai green curry paste
- 1 1/2 tablespoons fish sauce
- 2 teaspoons caster sugar
- 2 tablespoons fresh coriander leaves, roughly chopped
- olive oil cooking spray
- Steamed rice, to serve
- Shredded red cabbage, to serve
- Sweet chilli sauce, to serve
Instructions:
- Place mince, curry paste, fish sauce, sugar and coriander in a food processor. Process until combined.
- Divide mixture into 12 portions. Roll each into an 8cm-long sausage shape. Thread onto skewers. Place on a plate. Cover and refrigerate for 30 minutes.
- Preheat barbecue plate on medium-high heat. Spray sausages with oil. Cook, turning occasionally, for 15 minutes or until cooked through. Allow resting for 5 minutes.
- Serve skewers with rice, shredded cabbage and sweet chilli sauce.
Posted by Aussie Meat and for this fabulous recipe, we thank Taste.com.au for the recipe link https://www.taste.com.au/recipes/thai-pork-sausage-skewers/9514c0ae-1c41-4261-8051-00b3901aa45c
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.