How To Prepare Thai Green Curry With Marinated Prawns?

Product(s):

Ocean Catch Premium Australian X-Large Tiger Prawns

Ocean Catch Premium Australian X-Large Tiger Prawns | Buy 9 Get 1 Free

Ocean Catch Australian Prawns Marinated in Coconut Green Curry (250g) 

Ocean Catch Australian Prawns Marinated in Coconut Green Curry | Buy 9 Get 1 Free) 

Preparation Time: 10 mins Cooking Time: 10 mins Serving: 4

Ingredients:

• 500g tiger prawns or prawns marinated in coconut green curry
• 1 tbsp vegetable oil
• 3 spring onions
• finely chopped
• 1 green pepper cut into small strips
• Juice of 1/2 lime
• 1 tsp light soft brown sugar
• Small piece of root ginger
• 2 tsp Thai green paste
• 400ml coconut milk
• 2tbsp Thai fish sauce
• 200g sugar snap peas
• Large handful fresh chopped coriander

Method:

1. Heat the oil in the Stir-fry, add the spring onions, green pepper & ginger & fry gently until slightly soft, about 3-4 minutes
2. Add the curry paste & cook for 1 minute then pour in the coconut milk. Thai fish sauce, lime juice & sugar
3. Add the prawns, sugar snap peas & cook until the prawns turn pink. Sprinkle with fresh chopped coriander
4. Serve with Basmati rice or noodles. For a quick veggie alternative, replace the prawns with aubergine & fry with the vegetables at the beginning.