How To Prepare Stir-Fry Chicken Thigh Mince? 😍😍🌈🌈

Are you craving a quick, flavorful dinner? Our Chicken Thigh Mince Stir-Fry is packed with flavour and ready in 30 minutes. Perfect for busy weeknights! Get the recipe on Stripe!

Product(s):

Preparation Time: 15 mins Cooking Time: 30 mins Serving: 4

Ingredients:

• 500g chicken thigh mince
• 1 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup broccoli florets
• 1/2 cup snow peas
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp sesame oil
• 1 tsp grated ginger
• 1/2 tsp black pepper
• Cooked rice or noodles, for serving

Method:

1. Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken mince and cook, breaking it up with a spoon, until browned.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Add the bell peppers, broccoli, and snow peas to the skillet and cook until tender-crisp, about 5 minutes.
4. In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger, and black pepper.
5. Pour the sauce over the chicken and vegetables and stir to combine.
6. Cook for 1-2 minutes, or until the sauce has thickened slightly.
7. Serve immediately over cooked rice or noodles.

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