Stir-Fry Chicken Thigh Mince Recipe

How To Prepare Stir-Fry Chicken Thigh Mince? 😍😍🌈🌈

Ingredients:

• 500g chicken thigh mince

• 1 tbsp olive oil

• 1 large onion, chopped2 cloves garlic, minced

• 1 red bell pepper, chopped

• 1 green bell pepper, chopped

• 1 cup broccoli florets

• 1/2 cup snow peas

• 1/4 cup soy sauce

• 2 tbsp honey

• 1 tbsp sesame oil

• 1 tsp grated ginger

• 1/2 tsp black pepper

• Cooked rice or noodles, for serving

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken mince and cook, breaking it up with a spoon, until browned.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Add the bell peppers, broccoli, and snow peas to the skillet and cook until tender-crisp, about 5 minutes.
4. In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger, and black pepper.
5. Pour the sauce over the chicken and vegetables and stir to combine.
6. Cook for 1-2 minutes, or until the sauce has thickened slightly.
7. Serve immediately over cooked rice or noodles.