Product(s):
US Certified (USDA) Premium Black Angus Short Rib Cubes
US Certified (USDA) Premium Black Angus Short Rib Cubes | Buy 9 Get 1 Free
US Certified (USDA) Premium Black Angus Short Ribs Primal Cut
Preparation Time: 20 mins Cooking Time: 30 mins Serving: 4
Ingredients:
- 1.5kg Beef Short Ribs
- 2 tbs olive oil
- 1/2 cup barbecue sauce
- 1/2 cup tomato sauce
- 1/2 cup brown sugar
- 2 garlic cloves
- 1 tsp Tabasco sauce
Method:
- Heat oven to 220°C. Place the ribs onto a wire rack with a tray underneath & bake for 1 hour. You can baste the ribs with the marinade every 15 minutes if you want additional flavour.
- If you are cooking these on the BBQ, heat the barbeque with the hood closed & bake on a wire rack in the barbecue until the ribs are browned & cooked through.
- You can use the rest of the marinade as a pour-over sauce as long as you bring it to the boil and simmer for 2 minutes. Do NOT use it without heating it as the raw pork has been sitting in it and you will risk contamination or make a new portion of of the marinade as above, bring to boil and simmer for 2 mins until thickens.
Serve with salad and/or baked potatoes.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.