Delight in our fragrant steamed seabream, infused with ginger and chilli, and served with fresh spring onions and coriander. A healthy, flavourful dish that’s perfect for any occasion!
Product(s):
Ocean Catch Australian Seabream Fish Fillets Boneless Skinless
Ocean Catch Australian Seabream Fish Fillets Boneless Skinless | Buy 9 Get 1 Free
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How To Prepare Steamed Seabream With Spring Onion And Ginger? 😍😍🌈🌈
Prep Time:
5 mins
Cook Time:
6 mins
Total Time:
11 mins
Yield:
2 servings
Ingredients:
- 2 seabream fillets
- 2 tablespoons light soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon caster sugar
- 1 tablespoon rice vinegar
- 3 cm piece of ginger, finely shredded
- 1 each long red and green chilli, seeds removed, thinly sliced
- 6 spring onions, finely shredded
- Coriander leaves and steamed rice, to serve
Instructions:
- Place a plate inside a bamboo steamer and lay the fish, skin-side down, on the plate.
- In a bowl, combine the soy sauce, sesame oil, sugar, and vinegar, then pour over the fish. Scatter the ginger, chilli, and half of the spring onions over the top.
- Set the steamer over a large saucepan or wok filled with simmering water and cover with the lid. Steam for 6 minutes or until the fish is opaque and just cooked.
- Garnish the fish with coriander and the remaining spring onions. Drizzle over the cooking juices and serve with steamed rice.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.