Product(s):
Australian Premium Lamb Rack Cutlets
Australian Premium Lamb Rack Cutlets | Buy 9 Get 1 Free
Preparation Time: 10 mins Cooking Time: 65 mins Serving: 4Ingredients:
- 8 lamb rack cutlets
- 4 tablespoons olive oil , plus extra for the lamb
- sea salt
- 1 tablespoon freshly ground black pepper
- 1 dried chilli , finely sliced
- 1 small handful fresh thyme leaves
- 1 kg waxy red potatoes
- 2 tablespoons coriander seeds
- ½ teaspoon ground cinnamon
- 1 small glass red wine
- 1 large cabbage , shredded
- 1 lemon juice
- Extra virgin olive oil
Method:
- Preheat the oven to 200°C/400°F/gas 6. Drizzle the cutlets with olive oil & sprinkle over a pinch of salt, the black pepper, chilli & the thyme leaves. Give the cutlets a good rub to massage in the flavours, then put to the side to rest.
- Cut the potatoes into large, even-sized chunks & place in a pan of cold, salted water. Bring to the boil & cook for 8 to 10 minutes. Drain & leave to steam dry.
- Meanwhile, crush the coriander seeds lightly in a pestle & mortar.
- Tip the potatoes into a large roasting tray & crush them slightly with a spoon.
- Sprinkle over the crushed coriander seeds & the cinnamon. Drizzle over the olive oil & pour in the red wine. Toss to coat the potatoes, then roast for 45 minutes, turning them half way through.
- Cook the cabbage for 10 minutes in a large pan of boiling, salted water. Get a griddle pan nice and hot add the the cutlets & cook to your liking for 5 to 8 minutes, turning them halfway through.
- Drain the cabbage & tip back into the pan to steam off. Squeeze over the lemon juice, drizzle over a little extra virgin olive oil & season to your taste.
- Serve the cutlets with the coriander potatoes & the lemony cabbage.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.