
Product(s):
Ocean Catch Cooked Blue Swimming Crab Meat
Ocean Catch Cooked Blue Swimming Crab Meat | Buy 9 Get 1 Free
Scottish Premium Smoked Salmon
Scottish Premium Smoked Salmon | Buy 9 Get 1 Free
How To Prepare Smoked Salmon Salad With Crab Dressing?
Prep Time:
15 mins
Cook Time:
Total Time:
15 mins
Yield:
2 servings
Ingredients:
- 100g crab meat
- 100g smoked salmon slices
- 2 tbsp mayonnaise
- good pinch cayenne pepper
- ½ tbsp lemon juice
- 1 tbsp olive oil
- 6 small slices smoked salmon
- 2 small handfuls curly endive
- 8 cherry tomatoes , halved
- 1 avocado , peeled, stoned and thickly sliced
- 1 small shallot , thinly sliced
- few rocket and lettuce leaves, to serve
- toast (optional)
Instructions:
- Mix the crabmeat with the mayonnaise and cayenne pepper. Set aside. Stir the lemon juice and oil together in a large bowl with some seasoning.
- Arrange the smoked salmon on 2 large plates. Add the endive, cherry tomatoes, avocado and shallot to the lemon dressing, toss well and pile onto the plates. Top with the crabmeat mixture, scatter over rocket leaves and serve with toast, if you like.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.